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Occurrence and fate of mycotoxins along the fruit juice processing chain – Development of a multi method for the detection of multiple contaminations with mycotoxins and identification of relevant impact factors
Project
Project code: BfR-SiN-08-1322-643
Contract period: 01.03.2016
- 31.12.2017
Purpose of research: Applied research
no details
Section overview
Subjects
- Food microbiology