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Evaluation of effects of pesticides on the fermentation and sensory characteristics of wines in the registration process of plant protection products for viticulture

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: JKI-OW-02-0002
Contract period: 01.01.2013 - 31.12.2021
Purpose of research: Inventory & Assessment

Evaluation of experimental results on the effects of plant protection products on the fermentation and sensory characteristics of wines.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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