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Evaluation of effects of pesticides on the fermentation and sensory characteristics of wines in the registration process of plant protection products for viticulture
Project
Project code: JKI-OW-02-0002
Contract period: 01.01.2013
- 31.12.2021
Purpose of research: Inventory & Assessment
Evaluation of experimental results on the effects of plant protection products on the fermentation and sensory characteristics of wines.
Section overview
Subjects
- Crop Protection
- Viticulture
Framework programme
Funding programme
Excutive institution
Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops (JKI-OW)