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LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops from cultivation to local usage
Collaborative Project
Contract period:
01.10.2011
- 30.09.2014
Budget:
2116902 Euro
Coordinating institution:
Institute of Food Chemistry
no details
Collaborative Projects
Strategies for breeding and production of flavonoid-enriched grain legume crops
Leading institution:
IGZ - Department Quality
Research projects
Evaluation of the success factors of currently remaining grain legume crops producers
Leading institution:
Department of Agriculture
Research projects
Optimized production and technological modification of functional ingredients from selected varieties of legumes
Leading institution:
Institute of Food Chemistry
Research projects
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 1: Optimized production and technological modification of functional ingredients from selected varieties of legumes
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 5
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 10
Technological evaluation and comparison of methods
Leading institution:
ATB Department 6 Horticultural Engineering
Research projects
Health benefits of flavonoids and proteins of grain legume crops
Leading institution:
Department - Clinical Nutrition
Research projects
Development and application of hydrothermal modification methods
Leading institution:
Institute of Food and Environmental Research
Research projects
Evaluation of the acceptance by consumers and producers
Leading institution:
Youse GmbH
