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PAK 132: Towards improved understanding and modulation of allergenic structures
Coordinating institution
Subprojects
Projects
- Identification of target-structures for gene suppression and post-translational changes in plant foods and their impact upon alteration of the allergenicity and immunogenicity in man
- Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods
- Mechanistic analysis of the defence status of low-allergenic carrot and tomato plants
- RNA interference and low-allergenic plant-derived food under changing environmental conditions