Projects in the area of "Nutritional Science"
Classification of subjects
The subjects of agriculture and nutritional sciences in FISA are structured as follows:
Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.
Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.
Fisheries and Aquaculture
Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.
Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.
Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.
Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.
Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.
Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.
Food Chemistry, Food Processing, and Food microbiology.