Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the subject "Nutritional behaviour"

Food, Convenience and Sustainability

Project code: 2814ERA01B
Excutive institution: Department of Geography
Contract period: 2007 - 2007

details

E-Trust - Building trust for quality assurance in emerging markets for food chains

Project code: 43056
Excutive institution: Chair for Business Management, Organization and Information Management
Contract period: 2006 - 2009

details

Biological and chemical investigations on avoidance of discolorations in Black Cher-ry (Prunus serotina Borkh.)

Project code: vTI-HTB-08-2.9
Excutive institution: Institute of Wood Research
Contract period: 2005 - 2007

details

SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods

Project code: 506446
Excutive institution: Institute of Food Safety
Contract period: 2004 - 2008

details

Evaluation of the prevention project: Better diet. More exercise. Kinderleicht-Regionen

Project code: BFEL-IÖS-02-28
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2006 - 2010

details

Food advertising for children's products - a strategy for the draft preventive consumer protection

Project code: 03HS054
Excutive institution: Darmstadt University of Applied Sciences
Contract period: 2004 - 2005

details

Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW)

Project code: B1/05
Excutive institution: Institute for Food and Resource Economics
Contract period: 2005 - 2006

details

German-French nutrition network in the region 'Mittlerer Oberrhein' (InterReg IVA) (Nutrhi.net)

Project code: MRI-EV-08-41
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2009 - 2010

details

Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption

Project code: 2808OE056
Excutive institution: Institute for Nutritional Sciences
Contract period: 2009 - 2010

details

Further data preparation and analysis of the German National Nutrition Survey II

Project code: MRI-EV-08-39
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2008 - 2017

details

Advanced Search