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All Projects on the subject "Food Chemistry"

Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming

Project code: BfR-LMS-02-1337-170
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2004 - 2006

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Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.

Project code: 02OE007/F2
Excutive institution: Institute of Fishery Ecology
Contract period: 2004 - 2007

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Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish

Project code: BfR-LMS-02-1329-033
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2005 - 2006

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Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements

Project code: BfR-LMS-08-1322-274
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2009

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Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins

Project code: BfR-LMS-02-1329-042
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Development of a Method for the Detection/Determination of Ciguatoxins

Project code: BfR-LMS-02-5Z-002
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2007

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Determination of heterocyclic aromatic amines in food

Project code: BfR-LMS-02-5Z-011
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2007

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Determination of pyrrolizidine alkaloids in honey

Project code: BfR-LMS-02-1322-224
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003

Project code: BfR-LMS-02-1322-215
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Evidence of a possible formation of benzene from benzoic acid in beverages

Project code: BfR-LMS-02-1322-216
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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