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Information System for Agriculture and Food Research

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All Projects on the subject "Food Chemistry"

Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 2 (ZeBaP)

Project code: 281A301B18
Excutive institution: University of Marburg
Contract period: 2020 - 2023

details

Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 3 (ZeBaP)

Project code: 281A301C18
Excutive institution: Technical University of Dresden
Contract period: 2020 - 2023

details

Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 4 (ZeBaP)

Project code: 281A301D18
Excutive institution: R-Biopharm AG
Contract period: 2020 - 2023

details

Development of analytical methods for the evaluation of the consumer?s risk by acrylamide and other foodborne toxicants

Project code: BfR-LMS-08-5Z-009
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2002 - 2007

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Food phytochemicals matter for cardiometabolic health (FoodPhyt)

Project code: MRI-OG-08-626 1060 FOODPHYTH, 2819ERA11F
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2020 - 2023

details

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