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Finished Projects on the subject "Physiology of Nutrition"

A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '

Project code: 07HS004
Excutive institution: The Institute for Criminological Research
Contract period: 2007 - 2007

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Addition of yeast nutrient into grape musts

Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006

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Allergy awareness and monitoring are in the context of national health surveys of the Robert Koch Institute (RKI) to assess the risk of allergy adult population

Project code: 2808HS015
Excutive institution: Robert Koch Institute
Contract period: 2008 - 2011

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Alternative method of sampling as a benchmark for a risk-based residue testing of pigs

Project code: 2810HS028
Excutive institution: Bakum Fieldstation for Epidemiology
Contract period: 2011 - 2012

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Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer

Project code: BfR-LMS-02-D 1337-15
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2001 - 2004

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Analysis of antibiotic residues in matrices of plant origin

Project code: BfR-SiN-08-1322-550
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2013 - 2013

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Analysis of commercial Isoflavone Supplements

Project code: BfR-LMS-08-1322-337
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2008 - 2009

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Analysis of commercial Isoflavone Supplements

Project code: BfR-LMS-08-1322-351
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2008 - 2009

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Analysis of effects from trans-fatty acids on miRNA expression profiles of human colon cells

Project code: BfR-LMS-08-1322-474
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2011 - 2011

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Analysis of fatty acids: method establishment and validation

Project code: MRI-OG-08-54401Fettsäure-Analytik
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2014 - 2015

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