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Information System for Agriculture and Food Research

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All Projects on the subject "Home Economics"

Development and evaluation of a method for the detection and quantification of volatile organic compounds (VOC) in consumer products

Project code: BfR-PRS-08-1322-352
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2008 - 2008

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Study on the preservation of positive ingredients in the budgetary preparation

Project code: BFEL-ICB-02-08
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2000 - 2008

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Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects

Project code: 2803OE208
Excutive institution: Department of Nutrition
Contract period: 2004 - 2007

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Study on the situation of catering services for employees in Germany

Project code: MRI-EV-08-30
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2006 - 2008

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Conservation and rural development: opportunities and risks of different development paths of smallholder farming systems (ECOL C)

Project code: 0330797
Excutive institution: German Institute for Tropical and Subtropical Agriculture
Contract period: 2007 - 2010

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Technology development through participation and cooperation of consumers in the value chain

Project code: keine Angaben
Excutive institution: Institute for Ecological Economy Research
Contract period: 2005 - 2007

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Coordination of current research projects, organization of internal and external communication and scientific transfer

Project code: AZ II-1 F41.2009.01
Excutive institution: Section site- and environment-friendly agriculture
Contract period: 2009 - 2011

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Food and Health research in Europe (FAHRE)

Project code: 245278
Excutive institution: Sociedade Portuguesa de Inovação
Contract period: 2010 - 2011

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Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany

Project code: 2810HS033
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2011 - 2012

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Analysis of state of knowledge of consumer behavior in organic foods and nutrition with the inclusion of out-of-home-consumption

Project code: 2810OE095
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2011 - 2011

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