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Finished Projects on the subject "Food Chemistry"

2009: Skin Penetration of Substances from Consumer Products 2010: Combined Migration and Skin Permeation of Phthalates from Consumer Products

Project code: BfR-PRS-08-1322-343
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2009 - 2010

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3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those

Project code: AiF 16004 BG
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2009 - 2011

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A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '

Project code: 07HS004
Excutive institution: The Institute for Criminological Research
Contract period: 2007 - 2007

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Achieving the compatibility of beer with celiac disease using malt with high peptidase activity while maintaining relevant quality characteristics

Project code: AiF 16971 N
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2011 - 2013

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Activity oriented characterization of antioxidant key ingredients and their effect on the sensory quality of beer

Project code: AiF 17474 N
Excutive institution: Research Association of the German Food Industry
Contract period: 2012 - 2014

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Addition of yeast nutrient into grape musts

Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006

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Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation

Project code: AiF 17245 N
Excutive institution: Institute of Food Chemistry
Contract period: 2013 - 2015

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Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer

Project code: BfR-LMS-02-D 1337-15
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2001 - 2004

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Analysis of antibiotic residues in matrices of plant origin

Project code: BfR-SiN-08-1322-550
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2013 - 2013

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Analysis of myo-inositol phosphates in cereals and intestinal samples

Project code: MRI-LBV-08-KA-820-1030
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2011 - 2012

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