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Information System for Agriculture and Food Research

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Finished Projects on the subject "Food Chemistry"

Authentication of Pasture Milk

Project code: MRI-MF-08-158 1050 Weidemilch
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2018 - 2020

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Authenticity, origin, identification and characterization of fishery products by fatty acid analysis

Project code: MRI-MF-02-56, MRI-MF-08-56
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2015

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Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption

Project code: AiF 16013 N
Excutive institution: Institute of Brewing- und Beverage Technology
Contract period: 2009 - 2011

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Best before of the meat products

Project code: MRI-FL-08-1070 MHD
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2017 - 2019

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Bioavailability of 3-MCPD and 3-MCPD fatty acid esters

Project code: BfR-LMS-08-1322-415
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2009 - 2010

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Biochemical-bioinformatic analysis of reactive hepatotoxic substances in a hepatic co-culture system

Project code: BfR-CPS-08-1329-556
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2016 - 2017

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Biofilm problem in meat processing using the example of Listeria monocytogenes

Project code: BfR-BIOS-02-1322-219
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

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Biomarkers for the human internal exposure to pyrrolizidine alkaloids

Project code: BfR-LMS-08-1322-641
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2016 - 2016

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BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins

Project code: 513967
Excutive institution: Department of Applied Molecular Biology
Contract period: 2005 - 2007

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Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources

Project code: AiF 18130 N
Excutive institution: Institute of Food Chemistry
Contract period: 2015 - 2017

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