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Information System for Agriculture and Food Research

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Finished Projects on the subject "Food Chemistry"

BRAFO - A specific support action to investigate the risk benefit analysis for foods

Project code: 31731
Excutive institution: International Life Sciences Institute, European Branch
Contract period: 2007 - 2010

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Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods

Project code: MRI-AA-02-4021
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2007 - 2008

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CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education

Project code: 506319
Excutive institution: Karolinska Institute
Contract period: 2004 - 2010

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Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)

Project code: BfR-BIOS-02-45-003
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

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Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity

Project code: BfR-ZEBET-02-1328-180
Excutive institution: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period: 2004 - 2006

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Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony

Project code: keine Angaben
Excutive institution: Institute for Food Chemistry
Contract period: 2008 - 2010

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Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria

Project code: AiF 17068 N
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2011 - 2015

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Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals)

Project code: MRI-OG-02-07
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2001 - 2017

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Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)

Project code: MRI-MF-08-117
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2013 - 2015

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Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - subproject 'Characterization of structure formation at the acid coagulation of milk'

Project code: MRI-MF-02-45
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2010

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