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Information System for Agriculture and Food Research

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Finished Projects on the subject "Food Chemistry"

Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)

Project code: MRI-MF-02-44
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2010

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Characterization of varietal honeys: identification of markers for the characterization of varietal honeys

Project code: AiF 16011 BG
Excutive institution: Institute for innovation in food and environmental sectors eV
Contract period: 2009 - 2011

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Chocolate carotenoids and Vitamin A

Project code: MRI-PBE-08-1010 BLS Schokolade
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2018

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Clarification of the cause of off-flavors in poppy and development of parameters for the raw material control

Project code: AiF 16297 N
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2011 - 2013

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 1 (FoodProfiling)

Project code: 2816500914
Excutive institution: Institute of Food Chemistry
Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 10 (FoodProfiling)

Project code: 2816504214
Excutive institution: Institute of Clinical Chemistry and Central Laboratories
Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 2 (FoodProfiling)

Project code: 2816504314
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2016 - 2020

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 3 (FoodProfiling)

Project code: 2816501114
Excutive institution: Food Chemistry
Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 4 (FoodProfiling)

Project code: 2816501214
Excutive institution: Applied Bioinformatics Group
Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 5 (FoodProfiling)

Project code: 2816501314
Excutive institution: Agrolab GmbH
Contract period: 2016 - 2019

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