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Information System for Agriculture and Food Research

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Ongoing Projects on the subject "Food Chemistry"

Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents

Project code: MRI-PBE-08-08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2028

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Biological efficacy of plant production products used in stored product protection

Project code: JKI-ÖPV-08-1362
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2016 - 2021

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Carry over of environmental contaminants from soil, water, air to plant in animal products

Project code: MRI-FL-08-4008
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

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Characterisation of SiO2-containing instant coffee products (Nano 41)

Project code: MRI-LBV-08-1032 Instant-Kaffee_SiO2
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2018 - 2020

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Chemical and biochemical composition of potato tubers and its modifications during potato processing

Project code: MRI-GE-02-19
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 1 (ZeBaP)

Project code: 281A301A18
Excutive institution: Paul-Ehrlich Institute
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 2 (ZeBaP)

Project code: 281A301B18
Excutive institution: University of Marburg
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 3 (ZeBaP)

Project code: 281A301C18
Excutive institution: Technical University of Dresden
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 4 (ZeBaP)

Project code: 281A301D18
Excutive institution: R-Biopharm AG
Contract period: 2020 - 2023

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Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1 (Molkkaese)

Project code: 281A107816
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021

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