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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the subject "Food Chemistry"

Biological efficacy of plant production products used in stored product protection

Project code: JKI-ÖPV-08-1362
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2016 - 2021

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Carry over of environmental contaminants from soil, water, air to plant in animal products

Project code: MRI-FL-08-4008
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

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Characterisation of SiO2-containing instant coffee products (nano 41)

Project code: MRI-LBV-08-1032 Instant-Kaffee_SiO2
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2018 - 2020

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 2 (FoodProfiling)

Project code: 2816504314
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2016 - 2020

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 1 (ZeBaP)

Project code: 281A301A18
Excutive institution: Paul-Ehrlich Institute
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 2 (ZeBaP)

Project code: 281A301B18
Excutive institution: University of Marburg
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 3 (ZeBaP)

Project code: 281A301C18
Excutive institution: Technical University of Dresden
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 4 (ZeBaP)

Project code: 281A301D18
Excutive institution: R-Biopharm AG
Contract period: 2020 - 2023

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Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1 (Molkkaese)

Project code: 281A107816
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021

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Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2 (Molkkaese)

Project code: 281A107916
Excutive institution: University of Hamburg
Contract period: 2018 - 2021

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