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All Projects on the subject "Food Chemistry"

On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds

Project code: BfR-CHS-08-1329-035
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2001 - 2008

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Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition

Project code: BfR-PRS-08-1322-241
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2006 - 2008

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Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish

Project code: BfR-LMS-08-1322-253
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

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Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems

Project code: BfR-LMS-08-1322-281
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

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Levels of dioxin and dioxin-like PCBs in cod liver and the corresponding cod muscle meat from different fishing areas of the Baltic Sea and North Atlantic

Project code: BfR-LMS-08-1329-070
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2008

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Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407)

Project code: BfR-CHS-08-1334-169
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2004 - 2007

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Prevalidation for testing the toxic effects of inhaled active substances (gases) after direct exposure of lung cells of people in the Luft-/Flüssigkeitsgrenzschicht

Project code: BfR-ZEBET-08-1334-180
Excutive institution: Fraunhofer Institute of Toxicology and experiment ...
Contract period: 2007 - 2009

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Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms

Project code: MRI-LBV-02-13
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2001 - 2007

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Investigations of food (milk) for Listeria spp

Project code: BfR-BIOS-02-1322-213
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

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Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen

Project code: 04OE003/1F
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2006 - 2008

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