Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the subject "Food Chemistry"

Survival of Listeria monocytogenes in meat products

Project code: BfR-BIOS-02-1322-220
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

details

Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs

Project code: BfR-BIOS-08-1322-247
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2007

details

Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.

Project code: JKI-ÖPV-02-1261
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2007 - 2009

details

Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic

Project code: BfR-LMS-02-1329-043
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

details

Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff

Project code: BfR-LMS-02-1329-054
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

details

Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels

Project code: 2804HS019
Excutive institution: Service Center Rural Area - Rheinpfal ...
Contract period: 2007 - 2011

details

Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)

Project code: BfR-BIOS-02-45-003
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

details

Argininderivatisation and lactose reduction in milk and milk products

Project code: DFG 5426492
Excutive institution: Chair for Food Techology
Contract period: 2004 - 2007

details

Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure

Project code: BfR-LMS-02-G 225-01
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2004 - 2005

details

Discrimination and classification of organic products by validated analytical and holistic methods

Project code: 02OE170/F2
Excutive institution: KWALIS quality research Fulda GmbH
Contract period: 2004 - 2007

details

Advanced Search