Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the subject "Food Processing"

Determination of di-iso-butylphthalate (DiBP) and di-n-butylphthalate (DnBP) in paper and board packagings for infant formulae and in the packaged food

Project code: BfR-PRS-08-1322-323
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2008 - 2008

details

ECHAIN - Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances

Project code: 518451
Excutive institution: UCD School of Agriculture, Food Science & Veterinary Medicine
Contract period: 2006 - 2009

details

Study on the preservation of positive ingredients in the budgetary preparation

Project code: BFEL-ICB-02-08
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2000 - 2008

details

Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms

Project code: MRI-LBV-02-13
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2001 - 2007

details

Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes

Project code: MRI-LBV-08-43
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2005 - 2010

details

Development of new dosimetry methods for buld material

Project code: MRI-LBV-08-28
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2002 - 2004

details

Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements

Project code: BfR-LMS-08-1322-274
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2009

details

Antibiotic resistance – production chain cheese

Project code: MRI-MF-08-136-1050Antibiotika
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2015 - 2018

details

Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants

Project code: BfR-LMS-08-5Z-010
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2004 - 2007

details

A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '

Project code: 07HS004
Excutive institution: The Institute for Criminological Research
Contract period: 2007 - 2007

details

Advanced Search