Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the subject "Nutritional behaviour"

'Insects as food and feed - future source of food?' - representative survey

Project code: BfR-RIKO-08-052016IS
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2016 - 2016

details

A behavioural economic analysis of moral hazards in food production: the case of deviant economic behaviour and disclosure policies on the restaurant, ready-to-eat and retail level

Project code: keine Angabe
Excutive institution: Institut für Agrar- und Ernährungswissenschaften
Contract period: 2011 - 2014

details

Agricultural systems for the future: Co-Ordination and communication (F4F)

Project code: 031B0451
Excutive institution: Max Planck Institute of Molecular Plant Physiology
Contract period: 2017 - 2019

details

Agriculture and Dietary Diversity in Africa (ADDA)

Project code: 2813FSNU01
Excutive institution: Chair of International Food Economics and Rural Development
Contract period: 2015 - 2018

details

Agriculture for touching

Project code: 28311801
Excutive institution: Sarah Wiener Foundation
Contract period: 2013 - 2016

details

AgroClustEr: FoCus - Food Chain Plus - Coordination Project

Project code: 0315537
Excutive institution: Institute of Human Nutrition and Food Science
Contract period: 2010 - 2015

details

AgroClustEr: FoCus - Food Chain Plus. Group Health Assessment and consumer behavior (sub-project B)

Project code: 0315540B
Excutive institution: Institute of Nutritional and Food Sciences
Contract period: 2012 - 2015

details

Analysis of nutrition knowledge

Project code: MRI-EV-08-1022Ernährungswissen
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2015 - 2019

details

Analysis of state of knowledge of consumer behavior in organic foods and nutrition with the inclusion of out-of-home-consumption

Project code: 2810OE095
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2011 - 2011

details

Analysis of the possible implications derived from hygiene situation in cooking shows on food hygiene in private houshold

Project code: BfR-RIKO-08-112017
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2016 - 2019

details

Advanced Search