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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the subject "Nutritional behaviour"

Agricultural systems for the future: F4F future nutrition - subproject ED (F4F)

Project code: 031B0730E
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2019 - 2024

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Agricultural systems for the future: F4F future nutrition - subproject I (F4F)

Project code: 031B0730I
Excutive institution: Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period: 2019 - 2024

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Analysis of the markets for selected eco-products in Bavaria - Development and potential of the organic dairy market and the markets for other organic products

Project code: A/17/17, 5964
Excutive institution: LfL - Institute for Food Industry and Markets
Contract period: 2017 - 2020

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Application of protective cultures in cold-smoked salmon containing salt substitutes (follow-up of fish reformulation project)

Project code: MRI-MF-08-176 - 1050 Fisch-Reformulierungsprojekt
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2018 - 2020

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Back to the Roots II - Evaluation and comparison of the sustainability of food in the food retail sector (Back to the Roots II)

Project code: 33981/01
Excutive institution: Endowed Chair Software Engineering for Safety-Critical Systems
Contract period: 2018 - 2021

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BfR Consumer Monitor

Project code: BfR-RIKO-08-022011
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2001 - 2020

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BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity

Project code: BfR-RIKO-08-20191008
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2019 - 2020

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BfR-MEAL-Study: Meals for the exposure estimation and analysis of food (MEAL)

Project code: BfR-EXPO-08-1393-02
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2015 - 2021

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CEPRI - Revolution on Six Legs (CEPRI)

Project code: MRI-LBV-08-725-1030 CEPRI
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2019 - 2020

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Collaborative project: Competitiveness of craft based bakeries. Subproject 1 (InnoBaecker)

Project code: 281A401217
Excutive institution: Gesellschaft zur Förderung des Instituts für ländliches Genossenschaftswesen an der Justus-Liebig-Universität Gießen e.V.
Contract period: 2019 - 2021

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