Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the subject "Food microbiology"

'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'

Project code: 2816301807
Excutive institution: BIOZOON GmbH
Contract period: 2010 - 2011

details

'Emerging Spores' - Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety

Project code: AiF 16012 N
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2009 - 2011

details

'MetaPhageLAB': Development and evolution of Lactococcus and Leuconostoc bacteriophages in dairies using undefined starter cultures, a metagenome approach

Project code: MRI-MBT-08-103
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2014 - 2015

details

Alternative method of sampling as a benchmark for a risk-based residue testing of pigs

Project code: 2810HS028
Excutive institution: Bakum Fieldstation for Epidemiology
Contract period: 2011 - 2012

details

Analysis and optimisation of brewery yeast strains for the brewing process - High Gravity, flocculation, fermentation intensity and fermentation by-products

Project code: AiF 16473 N
Excutive institution: Versuchs- und Lehranstalt für Brauerei in Berlin e.V.
Contract period: 2010 - 2013

details

Analysis of dioxins and PCBs - Studies on the influence of the eluant, the extraction method and the treated matrix on type and amount of the extracted fat at the sample preparation

Project code: BfR-SiN-08-1322-585
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2014 - 2014

details

Analysis of the microflora of german red-smear cheeses with special emphasis on antibiotic-resistant contaminants

Project code: MRI-MBT-08-05
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2017

details

Analysis of the migration of elastomers from food contact materials

Project code: BfR-PRS-08-1322-497
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2011 - 2015

details

Analysis of the resistance behavior of bacteria flora leading to spoilage of fish intended for human consumption from wholesale and retail

Project code: MRI-MF-08-134
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2014 - 2017

details

Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)

Project code: MRI-LBV-08-58
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2010 - 2011

details

Advanced Search