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Finished Projects on the subject "Food microbiology"

'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'

Project code: 2816301807
Excutive institution: BIOZOON GmbH
Contract period: 2010 - 2011

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Alternative method of sampling as a benchmark for a risk-based residue testing of pigs

Project code: 2810HS028
Excutive institution: Bakum Fieldstation for Epidemiology
Contract period: 2011 - 2012

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Analysis and optimisation of brewery yeast strains for the brewing process - High Gravity, flocculation, fermentation intensity and fermentation by-products

Project code: AiF 16473 N
Excutive institution: Versuchs- und Lehranstalt für Brauerei in Berlin e.V.
Contract period: 2010 - 2013

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Analysis of dioxins and PCBs - Studies on the influence of the eluant, the extraction method and the treated matrix on type and amount of the extracted fat at the sample preparation

Project code: BfR-SiN-08-1322-585
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2014 - 2014

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Analysis of the microflora of german red-smear cheeses with special emphasis on antibiotic-resistant contaminants

Project code: MRI-MBT-08-05
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2017

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Analysis of the migration of elastomers from food contact materials

Project code: BfR-PRS-08-1322-497
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2011 - 2015

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Analysis of the resistance behavior of bacteria flora leading to spoilage of fish intended for human consumption from wholesale and retail

Project code: MRI-MF-08-134
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2014 - 2017

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Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)

Project code: MRI-LBV-08-58
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2010 - 2011

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Antibiotic resistance - Farm to Fork (The way of animal husbandry (farm) up to the plate (fork))

Project code: MRI-MF-08-113
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2013 - 2017

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Antimicrobial resistance determinants of Staphylococcus aureus and closely related Gram-positive bacteria

Project code: BfR-BIOS-08-1322-671
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2017 - 2017

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