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All Projects on the subject "Food microbiology"

Hygienic status of directly selled and traded game from various hunting grounds in Germany

Project code: 2804HS063
Excutive institution: University of Veterinary Medicine Hannover
Contract period: 2005 - 2008

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Application of Bacteriophages for the Reduction of Campylobacter on Food

Project code: BfR-BIOS-02-1322-296
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2007 - 2007

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Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition

Project code: BfR-BIOS-02-1329-046
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2007 - 2007

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Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions

Project code: MRI-MBT-02-11
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2017

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Development of a rapid method to detect Campylobacter on poultry farms and at abattoirs

Project code: BfR-BIOS-08-1322-265
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2007 - 2007

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Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project code: 03OE191
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2004 - 2007

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Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens

Project code: JKI-RS-08-2378
Excutive institution: Institute of Resistance Research and Stress Tolerance
Contract period: 2007 - 2009

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Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone

Project code: MRI-PBE-08-013
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2005 - 2008

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Fate and behaviour of solid lipid nanoparticles (SLN) in o/w emulsions

Project code: MRI-LBV-08-Nano19
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2012 - 2019

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Sensitive determination of mycotoxins with modulated fluorescence polarisation

Project code: MRI-GE-02-30
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2009 - 2011

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