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Ongoing Projects on the subject "Physiology of Nutrition"
Collaborative project: Increasing the nutritional value of potato products by enrichment with sustainably generated dietary fiber - Subproject E (KaProBast)
Project code:
281A914E22
Excutive institution:
Bio Kartoffel GmbH Nord
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject A (BESSERESSEN)
Project code:
281A920A22
Excutive institution:
Technical University Nürnberg Georg Simon Ohm
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject C (BESSERESSEN)
Project code:
281A920C22
Excutive institution:
Munich Business School GmbH
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject E (BESSERESSEN)
Project code:
281A920E22
Excutive institution:
Institut für Lebensmittelkultur Otto Geisel GmbH
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject F (BESSERESSEN)
Project code:
281A920F22
Excutive institution:
d&b audiotechnik GmbH & Co. KG
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject G (BESSERESSEN)
Project code:
281A920G22
Excutive institution:
Hotel Luise GmbH
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject I (BESSERESSEN)
Project code:
281A920I22
Excutive institution:
OMMAX GmbH
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject J (BESSERESSEN)
Project code:
281A920J22
Excutive institution:
Tress Lebensmittel GmbH & Co. KG
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject K (BESSERESSEN)
Project code:
281A920K22
Excutive institution:
TRESS Lebensmittel GmbH & Co. KG
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject L (BESSERESSEN)
Project code:
281A920L22
Excutive institution:
Forum Ökologisch-Soziale Marktwirtschaft e.V.
Contract period:
2025
- 2028
