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Ongoing Projects on the subject "Physiology of Nutrition"
Collaborative project: Innovative protein-structured fat phases for fatty acid-optimized sustainable nutrition - Development, optimization and application of oleogels from rapeseed oil with proteins from grain legumes and rapeseed as structure formers in various foods - Subproject B (OleoProt)
Project code:
281A904B22
Excutive institution:
German Institute of Food Technology
Contract period:
2025
- 2028
Collaborative project: Innovative protein-structured fat phases for fatty acid-optimized sustainable nutrition - Development, optimization and application of oleogels from rapeseed oil with proteins from grain legumes and rapeseed as structure formers in various foods - Subproject C (OleoProt)
Project code:
281A904CNZ
Excutive institution:
CSM Deutschland GmbH
Contract period:
2025
- 2028
Collaborative project: Innovative protein-structured fat phases for fatty acid-optimized sustainable nutrition - Development, optimization and application of oleogels from rapeseed oil with proteins from grain legumes and rapeseed as structure formers in various foods - Subproject D (OleoProt)
Project code:
281A904D22
Excutive institution:
Konditorei Stehwien GmbH
Contract period:
2025
- 2028
Collaborative project: Innovative protein-structured fat phases for fatty acid-optimized sustainable nutrition - Development,optimization and application of oleogels from rapeseed oil with proteins from grain legumes and rapeseed as structure formers in various foods (OleoProt) - Subproject A (OleoProt)
Project code:
281A904A22
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2025
- 2028
Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject C (REALKAE)
Project code:
281A812C21
Excutive institution:
optiferm GmbH
Contract period:
2024
- 2027
Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject A (ProtinA)
Project code:
281A809A21
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2024
- 2027
Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject B (ProtinA)
Project code:
281A809B21
Excutive institution:
membraPure Gesellschaft für Membrantechnik mbH
Contract period:
2024
- 2027
Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject C (ProtinA)
Project code:
281A809C21
Excutive institution:
Maschinenfabrik Reinartz GmbH & Co Kommanditgesellschaft
Contract period:
2024
- 2027
Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject D (ProtinA)
Project code:
281A809D21
Excutive institution:
Silicann Systems GmbH
Contract period:
2024
- 2027
Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject E (ProtinA)
Project code:
281A809E21
Excutive institution:
German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period:
2024
- 2027
