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Ongoing Projects on the subject "Physiology of Nutrition"
Redefining protein content in food composition databases: An in-depth assessment
Project code:
MRI-EV-23-2024-30
Excutive institution:
MRI - Department of Nutritional Behaviour - Karlsruhe
Contract period:
2024
- 2028
Reducing the amount of nitrate/nitrite added to meat products: Challenges and possible solutions (NitRed)
Project code:
MRI-FL-23-2024-25
Excutive institution:
MRI - Institute for Foods of Animal Origin - Kulmbach
Contract period:
2025
- 2027