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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the subject "Physiology of Nutrition"

Redefining protein content in food composition databases: An in-depth assessment

Project code: MRI-EV-23-2024-30
Excutive institution: MRI - Department of Nutritional Behaviour - Karlsruhe
Contract period: 2024 - 2028

details

Reducing the amount of nitrate/nitrite added to meat products: Challenges and possible solutions (NitRed)

Project code: MRI-FL-23-2024-25
Excutive institution: MRI - Institute for Foods of Animal Origin - Kulmbach
Contract period: 2025 - 2027

details

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