We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Data Protection Declaration
Imprint
Ongoing Projects on the subject "Food microbiology"
Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject A (REALKAE)
Project code:
281A812A21
Excutive institution:
Formo Bio GmbH
Contract period:
2024
- 2027
Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject B (REALKAE)
Project code:
281A811B21
Excutive institution:
University of Hohenheim
Contract period:
2024
- 2027
Collaborative project: Plasma-treated water as ice for the reduction of the microbial load of aquaculture products: Extension of shelf life, delay of melanosis - Subproject A (PlasEis)
Project code:
281E113A23
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2026
- 2028
Collaborative project: Plasma-treated water as ice for the reduction of the microbial load of aquaculture products: Extension of shelf life, delay of melanosis - Subproject B (PlasEis)
Project code:
281E113B23
Excutive institution:
Rameil GbR Fisch & Feinkost
Contract period:
2026
- 2028
Collaborative project: Plasma-treated water as ice for the reduction of the microbial load of aquaculture products: Extension of shelf life, delay of melanosis - Subproject C (PlasEis)
Project code:
281E113C23
Excutive institution:
Damm Aquakultur GmbH & Co. KG
Contract period:
2026
- 2028
Collaborative project: Plasma-treated water as ice for the reduction of the microbial load of aquaculture products: Extension of shelf life, delay of melanosis - Subproject D (PlasEis)
Project code:
281E113D23
Excutive institution:
MAJA-Maschinenfabrik Hermann Schill GmbH
Contract period:
2026
- 2028
Cost-utility-analysis of microbiological, chemical and nutritional risks in the food sector
Project code:
MRI-FL-23-2024-40
Excutive institution:
MRI - Institute for Foods of Animal Origin - Kulmbach
Contract period:
2024
- 2030
Drivers of antimicrobial resistance transmission
Project code:
FLI-IMP-23-2024-104
Excutive institution:
FLI - Institute of Molecular Pathogenesis
Contract period:
2025
- 2026
Enterobacterales as hygiene indicators in meat production
Project code:
MRI-FL-23-2025-32
Excutive institution:
MRI - Institute for Foods of Animal Origin - Kulmbach
Contract period:
2025
- 2027
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2020
- 2030
