Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Extended Search

  1. Home page
  2. Find projects
  3. by subject
  4. Carrying out of investigations for the development and validation of practical measures, which allow the abandonment of the routine, 'preventive' the upper beaks shortening of turkeys under the given structural conditions of conventional turkey husbandry in North Rhine-Westphalia Measure for waiver of the upper beaks shortening in turkeys

Carrying out of investigations for the development and validation of practical measures, which allow the abandonment of the routine, 'preventive' the upper beaks shortening of turkeys under the given structural conditions of conventional turkey husbandry in North Rhine-Westphalia Measure for waiver of the upper beaks shortening in turkeys

Project

Environment and ressource management

This project contributes to the research aim ' Environment and ressource management'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Environment and ressource management

Project code: REFORDAT-136
Contract period: 01.10.2012 - 31.12.2013
Purpose of research: Applied research

no details

show more show less

Section overview

Subjects

  • Agricultural Technology Animal Production
  • Animal health
  • Business administration
  • Farm animal behaviour

    • show more show less

Funding programme

Excutive institution

Institute of Animal Science (ITW)

Funding institution

Project management agencies

Associated projects: Abandonment of the upper beaks shortening in turkeys

Advanced Search

Filter

General search

Filter Search

Information type

Project period

Subject

Research aim

Activity

Federal state

Continent / Country

Mandate

Legalform

Funding / Budget

Purpose

Clear Filters

print page