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All Projects on the subject "Physiology of Nutrition"
Optimization and validation of a highly sensitive and specific immunoassay for detection of cns-contamination in food (project within the framework of the Bavarian BSE research programme)/Development of a highly sensitive immunoassay for detection of CNS
Project code:
BFEL-M-02-302
Excutive institution:
MRI - Institute of Nutritional and Food Microbiology - Kiel
Contract period:
2002
- 2007
Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media
Project code:
BFEL-IHT-02-10
Excutive institution:
MRI - Institute of Nutritional and Food Microbiology - Kiel
Contract period:
2002
- 2004
Examination of flame retardants with emphasis on polybrominated diphenyl ethers (PBDEs) in human mothers milk from Germany
Project code:
BfR-CHS-02-D 1331-15
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2002
- 2004
Investigation of the storage stability of pesticides
Project code:
BfR-CHS-02-67-004
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2006
Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming
Project code:
BfR-LMS-02-1337-170
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.
Project code:
02OE007/F2
Excutive institution:
Institute of Fishery Ecology
Contract period:
2004
- 2007
Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins
Project code:
BfR-LMS-02-1329-042
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development of a Method for the Detection/Determination of Ciguatoxins
Project code:
BfR-LMS-02-5Z-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Determination of heterocyclic aromatic amines in food
Project code:
BfR-LMS-02-5Z-011
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2
Project code:
2816400308
Excutive institution:
Ernst Böcker GmbH & Co. KG
Contract period:
2009
- 2012
