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All Projects on the subject "Physiology of Nutrition"
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject J (BESSERESSEN)
Project code:
281A920J22
Excutive institution:
Tress Lebensmittel GmbH & Co. KG
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject K (BESSERESSEN)
Project code:
281A920K22
Excutive institution:
TRESS Lebensmittel GmbH & Co. KG
Contract period:
2025
- 2028
Collaborative project: Innovative Incentive Systems for Healthier and More Sustainable Food Choices in Out-of-Home Catering – Subproject L (BESSERESSEN)
Project code:
281A920L22
Excutive institution:
Forum Ökologisch-Soziale Marktwirtschaft e.V.
Contract period:
2025
- 2028
Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject A (GAVeKids)
Project code:
281A921A22
Excutive institution:
Niederrhein University of Applied Sciences
Contract period:
2025
- 2028
Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject B (GAVeKids)
Project code:
281A921B22
Excutive institution:
LEHMANNs Gastronomie GmbH
Contract period:
2025
- 2028
Organic apple production: Effects of variety selection, cultivation methods and new technologies on post-harvest quality
Project code:
MRI-OG-23-2024-59
Excutive institution:
MRI - Institute for Foods of Plant Origin - Karlsruhe
Contract period:
2024
- 2027
Effect of non-nutritive sweeteners on the human gastrointestinal tract and ways to reduce potentially undesirable physiological effects in dairy products
Project code:
MRI-MBT-23-2026-3
Excutive institution:
MRI - Institute of Nutritional and Food Microbiology - Kiel
Contract period:
2025
- 2028
Development of vegetable-turkey meat combination products
Project code:
EIP-Agri-THÜ-2026
Excutive institution:
QMP Qualitätsmanagement & Produktentwicklung GmbH Jena
Contract period:
2026
- 2028
