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Projects of the framework "BMWI - SME Innovation Program (ZIM)"
Collaborative project: Nutrient recovery from liquid fermentation residues. Subproject: Development of specially coated filter systems for pollutant removal
Project code:
keine Angabe
Excutive institution:
Westdeutsche Dochtfabrik GmbH & Co. KG
Contract period:
2019
- 2021
Collaborative project: Nutrient recovery from liquid fermentation residues. Subproject: Plant available nutrient potentials
Project code:
keine Angabe
Excutive institution:
Department of Environmental Engineering
Contract period:
2019
- 2021
Collaborative project: Nutrient recovery from liquid fermentation residues. Subproject: Selective-acting fiber systems
Project code:
keine Angabe
Excutive institution:
Institute of Textile Technology and Process Engineering Denkendorf
Contract period:
2019
- 2021
Development and testing of a detection system
Project code:
KF2009012SK4
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2014
- 2016
Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2011
- 2013
Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units
Project code:
keine Angabe
Excutive institution:
Department of Agriculture, Ecotrophology and Landscape Development
Contract period:
2011
- 2012
Development of a process for removing sugar from biological matrix
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2012
- 2014
Development of a process for the biotechnological production of recyclable materials from CO2-fixing microalgae with simultaneous methane recovery
Project code:
1729B08
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2008
- 2012
Development of algorithms for modeling the growth process and to predict the oestrus behavior of young cattle
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2009
- 2012
Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
Project code:
16 KN 016235
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2014
- 2015
