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Projects of the framework "EU - FP6 Priority thematic areas 5: Food Quality and Safety"
2E-BCAS IN CROPS - Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops
Project code:
1687
Excutive institution:
Institute of Sciences of Food Production
Contract period:
2004
- 2006
A multimedia repository on European food science: production, quality and safety
Project code:
506099
Excutive institution:
Institute of Communication Science and Media
Contract period:
2004
- 2008
AGMEMOD 2020 - Agricultural Member States Modelling for the EU and Eastern European Countries
Project code:
21543
Excutive institution:
French National Institute for Agricultural Research Rennes
Contract period:
2006
- 2008
BIOEXPLOIT - Exploitation of natural plant biodiversity for the pesticide-free production of food
Project code:
513959
Excutive institution:
Laboratory of Nematology
Contract period:
2005
- 2011
BIOPOLIS - Inventory and analysis of national public policies that stimulate research in life sciences and biotechnology, its exploitation and commercialisation by industry in Europe in the period 2001-2004
Project code:
514174
Excutive institution:
Netherlands Organisation for Applied Scientific Research
Contract period:
2004
- 2006
BIOSAFENET - Biosafety Research Communication Network
Project code:
43025
Excutive institution:
Institute for Biosafety in Plant Biotechnology
Contract period:
2006
- 2009
BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
Project code:
513967
Excutive institution:
Department of Applied Molecular Biology
Contract period:
2005
- 2007
BRAFO - A specific support action to investigate the risk benefit analysis for foods
Project code:
31731
Excutive institution:
International Life Sciences Institute, European Branch
Contract period:
2007
- 2010
Campylobacter and E. coli ? a network project (CampEc-NET)
Project code:
BfR-BIOS-08-1342-452
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2008
CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
Project code:
506319
Excutive institution:
Karolinska Institute
Contract period:
2004
- 2010
