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Imprint
Ongoing Projects on the research sub-aim "Food Safety: General"
Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)
Project code:
MRI-MBT-08-2021-72
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2026
Raw milk quality and milk quality law (Rohmilch)
Project code:
MRI-MF-08-2021-2
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2026
Detection of added enzymes in food using mass spectrometry (EnzNaMas)
Project code:
MRI-NRZ-08-2022-18
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2022
- 2025
Estimation of iodine and salt supply 2023
Project code:
2823HS002
Excutive institution:
Robert Koch Institute
Contract period:
2023
- 2024
Photoplasma - inactivation of microorganisms on bulk agricultural materials
Project code:
EIP-Agri-NI-2023-DSKBLMI
Excutive institution:
University of Applied Sciences and Arts Hildesheim / Holzminden / Göttingen
Contract period:
2023
- 2025
Collaborative project: Breeding quinoa for cultivation in Germany - subproject D (QUIZ)
Project code:
281D117BD1
Excutive institution:
Saatzucht Streng-Engelen GmbH & Co. KG
Contract period:
2023
- 2026
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject E (BUSINESS)
Project code:
281A704ENZ
Excutive institution:
ARBURG GmbH + Co KG
Contract period:
2022
- 2025
