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Information System for Agriculture and Food Research

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MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)

Institution

Description

The department does practice-oriented research in the fields milk, fish and the products manufactured hereof. Special emphasis is placed on the maintenance of the nutritive and sensory value of the afore mentioned foods and on the protection against harmful microorganisms, undesired substances and residues. An important objective is the improvement of product safety and food hygiene as well as the quality along the entire processing chain from primary production to the supply to the consumer. These tasks include the assessment of sustainable processes and new technological methods. Process and product quality need the development of analytical and sensory methods for improving the product composition, and for proving the regional origin and authenticity, technological studies for the evaluation of material changes during processing as well as the characterisation of valuable and technologically relevant components.

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Activities

  • Research

Coordinated projects

Involved in research projects

Contact

MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
Hermann-Weigmann-Straße 1
24103 Kiel
Schleswig-Holstein
Germany

Phone: + 40 389 05 0
Email: jan.fritsche(@)mri.bund.de

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