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Collaborative project: Quantification of the economic relevance of raw milk marketing on farms in Germany via vending machines, with special relevance to conditions of location and investment cost, as well as successful hygiene management expenses. Subproject 2 (MILQMAT)
Project
Project code: 28RZ3081
Contract period: 18.04.2019
- 30.04.2022
Budget: 155,097 Euro
Purpose of research: Inventory & Assessment
Keywords: food safety, milk, production, quality control, food quality, microorganisms, hygiene, company, holding, rural development
The project aims to perform a German-wide, representative survey of the economic impact and growth potential of raw milk marketing via vending machines, with reference to equipment technology and food hygiene aspects. Therefore, the market potential of direct commercialization under varying conditions, e.g. location and investment cost, will be determined. In a further task, equipment technology aspects will be investigated with regard to their potential effects on raw milk quality. The operation of vending machines will be optimized especially in view of the respective new DIN standard. The microbiological quality and safety of raw milk will be examined in the third work package. Based on these results, recommendations will be developed for the farmers which regard cost investments, successful operation and hygiene management in order to increase the value of this agricultural product.
Section overview
Subjects
- Business administration
- Food microbiology
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: MILQMAT
- Collaborative project: Quantification of the economic relevance of raw milk marketing on farms in Germany via vending machines, with special relevance to conditions of location and investment cost, as well as successful hygiene management expenses. Subproject 1
- Collaborative project: Quantification of the economic relevance of raw milk marketing on farms in Germany via vending machines, with special relevance to conditions of location and investment cost, as well as successful hygiene management expenses. Subproject 3
