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Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17314 N
Contract period: 01.01.2011 - 31.12.2014
Budget: 265,750 Euro
Purpose of research: Applied research

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