Food Industrial Research and Technological Development Company (ETAT SA)

Institution

Section overview

Description
Activities
Coordinated projects
Contact

Description

The Food Industrial Research and Technological Development Company (ETAT SA) was founded in 1988 on the initiative of the General Secretariat for Research and Technology (ΓΓΕΤ) of the Hellenic Ministry of Development. The establishment of ETAT SA was an innovation in Greece, since it emphasized the will of the Greek State to support the technological development of food industry as well as the co-operation between the academic and research communities and enterprises.

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Activities

Research

Coordinated projects

Promoting the exploitation of scientific knowledge through academia industry cooperation in the Knowledge-Based Bio-Economy in Europe and beyond (KNOWLEDGE2INNOVATION)

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Contact

Food Industrial Research and Technological Development Company (ETAT SA)
Ethnikis Antistaseos
210 9270040 Athen
Greece
Greece

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Information type

Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

Project period

Subject

Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
- Animal Husbandry (1268)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (327)
Ecology (2900)
- Agricultural hydrology (164)
- Agricultural Meteorology (81)
- Agroecology (784)
- Landscape Planning (184)
- Organic Farming (1222)
- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
- Forest genetics (155)
- Forestry (685)
- Forestry Technology (85)
- Silviculture (662)
- Wildlife Biology (230)
Interdisciplinary Subjects (6754)
- Biotechnology (859)
- Climate Change (2044)
- Communication Sciences (500)
- Computer science (1070)
- Genetic Resources (586)
- Process engineering (1207)
- Renewable Resources (1394)
- Resource management (1125)
Nutritional Science (1319)
- Home Economics (28)
- Nutritional behaviour (331)
- Physiology of Nutrition (437)
- Toxicology (679)
Plant production (6564)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
- Crop Production (1797)
- Crop Protection (2217)
- Grassland (251)
- Horticulture (501)
- Plant Breeding (1702)
- Plant Nutrition (541)
- Specialised crops (493)
- Vegetable Gardening (544)
- Viticulture (383)
Socioeconomics (1287)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Rural history (26)

Research aim

Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8045)
- Animal Husbandry (1369)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
- New technological and biotechnological processes (844)
- Organic farming (1134)
- Plant production (1216)
- Renewable Resources (1295)
- Sustainability (838)
- Vocational education, employment and health protection (227)
Risks (1110)
- General: risks (79)
- Harmful Substances (110)
- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

Activity

Coordination (3737) Research (3417) Research Support (2372) Funding (229) Educational Establishment (50) Project Management Agency (46)

Federal state

Baden-Württemberg (522) Bavaria (777) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (306) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (157) Thuringia (167)

Continent / Country

Mandate

regional (2985) national (1952) international (562) EU (176)

Legalform

public (3061) private (2134) NGO (481)

Funding / Budget

from (Euro)

to (Euro)

Purpose

Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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