University of Limerick (UL)

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Activities

Research

Involved in research projects

Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

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Contact

University of Limerick (UL)
National Technology Park
Limerick
Ireland
Ireland

Phone: +353 (0) 61213136
Fax: +353 (0) 61330316
Email: sheena.doyle(@)ul.ie

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Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
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- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
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- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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Plant production (6564)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
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- Grassland (251)
- Horticulture (501)
- Plant Breeding (1702)
- Plant Nutrition (541)
- Specialised crops (493)
- Vegetable Gardening (544)
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Socioeconomics (1287)
- Agricultural Policy (270)
- Agricultural Sociology (304)
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- Business administration (333)
- Market Analysis (222)
- Rural history (26)

Research aim

Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
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- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8045)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3737) Research (3417) Research Support (2372) Funding (229) Educational Establishment (50) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (777) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (306) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (157) Thuringia (167)

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regional (2985) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (481)

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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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