Coordinated collaborative projects of 'Chair of Fluid Mechanics' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated collaborative projects of "Chair of Fluid Mechanics"

Minimal processing in automated process chains of meat processing using the example of secondary cuts of pork (ham)

Coordinating institution: Chair of Fluid Mechanics
Contract period: 2010 - 2013
Collaborative Projects: Minimal processing in automated secondary cutting of pork, Physical imaging of structure and texture recognition in meat processing, Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing, Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting, Fundamental investigations on Raman sensing of lactate for an automated evaluation of the quality of meat in the process chain, Development of analytical methods for establishing an online-enabled assessment of meat
Total budget: 2965050 Euro

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