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Ongoing
projects for "Food Chemistry"

Animal-ID - Development and validation of innovative methods for tracing and authentification of animal proteins in food and feed, Subproject 2 - Details of Animal-ID - Development and validation of innovative methods for tracing and authentification of animal proteins in food and feed, Subproject 2

Executive Institute: Privates Institut für Produktqualität GmbH (IfP) Details of (IfP) (Berlin)

Contract period: 2016 - 2019

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Project Management Agency:

Animal-ID - Development and validation of innovative methods for tracing and authentification of animal proteins in food and feed, Subproject 3 - Details of Animal-ID - Development and validation of innovative methods for tracing and authentification of animal proteins in food and feed, Subproject 3

Executive Institute: Natural and Medical Sciences Institute at the University of Tuebingen (NMI) Details of (NMI) (Baden-Württemberg)

Parent institution: Eberhard Karls University of Tuebingen (UKT) Details of UKT

Contract period: 2016 - 2019

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Authentication of maize as food and feed material - Details of Authentication of maize as food and feed material

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (BfR - SIN) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2018

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Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents - Details of Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2016

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Biological efficacy of plant production products used in stored product protection - Details of Biological efficacy of plant production products used in stored product protection

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2016 - 2018

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Biomarkers for the human internal exposure to pyrrolizidine alkaloids - Details of Biomarkers for the human internal exposure to pyrrolizidine alkaloids

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2016

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Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources - Details of Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources

Executive Institute: Institute of Food Chemistry (ILC) Details of (ILC) (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle - Details of Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2018

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Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 1 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 1

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 12 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 12

Executive Institute: Institute of Clinical Chemistry and Central Laboratories Details of Institute of Clinical Chemistry and Central Laboratories (Hamburg)

Parent institution: University Medical Center Hamburg-Eppendorf (UKE) Details of UKE

Contract period: 2016 - 2019

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Project Management Agency:

Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 2 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 2

Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (DFA) (Bavaria)

Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 3 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 3

Executive Institute: Food Chemistry (170b) Details of (170b) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 4 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 4

Executive Institute: Applied Bioinformatics (ABI) Details of (ABI) (Baden-Württemberg)

Parent institution: Eberhard Karls University of Tuebingen (UKT) Details of UKT

Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 5 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 5

Executive Institute: Agrolab GmbH Details of Agrolab GmbH (Bavaria)

Contract period: 2016 - 2019

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Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 6 - Details of Collaborative project: Analytical Tools for the Experimental Investigation of Food (FoodProfiling), Subproject 6

Executive Institute: LUFA-ITL GmbH Details of LUFA-ITL GmbH (Schleswig-Holstein)

Parent institution: Agrolab GmbH Details of Agrolab GmbH

Contract period: 2016 - 2019

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Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 1 - Details of Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 1

Executive Institute: Landesanstalt für Bienenkunde Details of Landesanstalt für Bienenkunde (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2016 - 2019

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Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 2 - Details of Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 2

Executive Institute: Molecular Plant Research / Biochemistry Details of Molecular Plant Research / Biochemistry (North Rhine-Westphalia)

Parent institution: University of Wuppertal (UW) Details of UW

Contract period: 2016 - 2019

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Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 3 - Details of Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 3

Executive Institute: Chair of special food chemistry and food production Details of Chair of special food chemistry and food production (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

Contract period: 2016 - 2019

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Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 4 - Details of Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 4

Executive Institute: Hydroisotop GmbH Details of Hydroisotop GmbH (Bavaria)

Contract period: 2016 - 2019

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Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 5 - Details of Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 5

Executive Institute: Intertek Food Services GmbH Details of Intertek Food Services GmbH (Bremen)

Contract period: 2016 - 2019

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Collaborative project: Using Nuclear Magnetic Resonance spectroscopy (1H-NMR) to determine geographical Origin and Authenticity of market relevant Spices and Herbs, Subproject 1 - Details of Collaborative project: Using Nuclear Magnetic Resonance spectroscopy (1H-NMR) to determine geographical Origin and Authenticity of market relevant Spices and Herbs, Subproject 1

Executive Institute: arotop food & environment GmbH Details of arotop food & environment GmbH (Rhineland-Palatinate)

Contract period: 2016 - 2019

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Collaborative project: Using Nuclear Magnetic Resonance spectroscopy (1H-NMR) to determine geographical Origin and Authenticity of market relevant Spices and Herbs, Subproject 2 - Details of Collaborative project: Using Nuclear Magnetic Resonance spectroscopy (1H-NMR) to determine geographical Origin and Authenticity of market relevant Spices and Herbs, Subproject 2

Executive Institute: Bruker BioSpin Group Details of Bruker BioSpin Group (Bremen)

Contract period: 2016 - 2019

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DENNA - Design criteria for sustainable nanomaterials - Details of DENNA - Design criteria for sustainable nanomaterials

Executive Institute: BfR - Division 7: Chemicals and Product Safety (BfR - CPS) Details of (BfR - CPS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2014 - 2017

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Detection of carbonate additives in fishery products - Details of Detection of carbonate additives in fishery products

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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Detection of melamine and cyanuric acid in feeding stuff containing LC-MS / MS - Details of Detection of melamine and cyanuric acid in feeding stuff containing LC-MS / MS

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (BfR - SIN) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2014 - 2017

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Determination of pyrrolizidine alkaloids in feed materials and compound feed by LC-MS/MS (CEN/TC 327 Mandate M/523/Part 3 Issue 7.) - Details of Determination of pyrrolizidine alkaloids in feed materials and compound feed by LC-MS/MS (CEN/TC 327 Mandate M/523/Part 3 Issue 7.)

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (BfR - SIN) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2020

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Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved - Details of Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2014 - 2016

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Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of analytical methods on basis of liquid chromatography-mass spectrometry for comprehensive metabolite profiling of crop plants - Details of Development of analytical methods on basis of liquid chromatography-mass spectrometry for comprehensive metabolite profiling of crop plants

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2016 - 2018

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Development of biomarkers for the internal exposure to the secondary plant metabolite estragole - Details of Development of biomarkers for the internal exposure to the secondary plant metabolite estragole

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2016

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Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies - Details of Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2018

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Development of methods and investigations on the formation of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPD-FE) and glycidyl esters in fatty foods - Details of Development of methods and investigations on the formation of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPD-FE) and glycidyl esters in fatty foods

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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Effect of dietary lipids and other food constituents on lipid metabolism - Details of Effect of dietary lipids and other food constituents on lipid metabolism

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2016

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Effects of a PH3 fumigation on the VOC profile of sunflower seeds and the behavior of stored product pest - Details of Effects of a PH3 fumigation on the VOC profile of sunflower seeds and the behavior of stored product pest

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2016 - 2018

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Enhancing the sweetening power of lactose by enzymatic hydrolysis and partial isomerization of the glucose moiety - Details of Enhancing the sweetening power of lactose by enzymatic hydrolysis and partial isomerization of the glucose moiety

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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Enrichment and characterization of oligosaccharides from mare milk - Details of Enrichment and characterization of oligosaccharides from mare milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2017

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EuroMix - European Test and Risk Assessment Strategies for Mixtures - Details of EuroMix - European Test and Risk Assessment Strategies for Mixtures

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2015 - 2019

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Facilitation the storage stability of white wines by knowledge-based use of glutathione in winemaking - Details of Facilitation the storage stability of white wines by knowledge-based use of glutathione in winemaking

Executive Institute: Service Center Rural Area - Rheinpfal ... (DLR) Details of (DLR) (Rhineland-Palatinate)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

FoodIntegrity - Ensuring the Integrity of the European Food Chain - Details of FoodIntegrity - Ensuring the Integrity of the European Food Chain

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (BfR - SIN) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2014 - 2018

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FOODOMICS - Non-targeted metabolome analysis by high-resolution mass spectrometry to determine the authenticity of food - Details of FOODOMICS - Non-targeted metabolome analysis by high-resolution mass spectrometry to determine the authenticity of food

Executive Institute: GALAB Laboratories (GALAB) Details of (GALAB) (Schleswig-Holstein)

Contract period: 2016 - 2018

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Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber - Details of Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Human intervention study the biological activity of anthocyanin-rich fruit juice - Details of Human intervention study the biological activity of anthocyanin-rich fruit juice

Executive Institute: Department of Food Chemistry and Toxicology Details of Department of Food Chemistry and Toxicology (Rhineland-Palatinate)

Parent institution: University of Kaiserslautern Details of University of Kaiserslautern

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of the structure-dependent toxicity of hepatotoxic pyrrolizidine alkaloids - Details of Identification of the structure-dependent toxicity of hepatotoxic pyrrolizidine alkaloids

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2019

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Impact of modified malt qualities and hop regimes on the turbidity tendency of beer - Details of Impact of modified malt qualities and hop regimes on the turbidity tendency of beer

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Improvement of gluten-free baked goods' structure by fermentations with acetic acid bacteria - Details of Improvement of gluten-free baked goods' structure by fermentations with acetic acid bacteria

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products - Details of Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products

Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil - Details of Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Investigation of suitable indicators for the evaluation of hygiene and quality of colostrum as food - Details of Investigation of suitable indicators for the evaluation of hygiene and quality of colostrum as food

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2017

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Investigations on a well-founded proposal for an upper limit for the whey protein content in mature standard cheese varieties - Details of Investigations on a well-founded proposal for an upper limit for the whey protein content in mature standard cheese varieties

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines - Details of Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop - Details of Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop

Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (DFA) (Bavaria)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Making accessible techno functional saponins of vegetable by-product streams for use in foodstuffs - Details of Making accessible techno functional saponins of vegetable by-product streams for use in foodstuffs

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2018

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Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Methods to avoid stored product insects - Details of Methods to avoid stored product insects

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2016 - 2018

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Methods to control stored product pest insects by physical, biological or less toxic means - Details of Methods to control stored product pest insects by physical, biological or less toxic means

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2016 - 2018

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Minimization of 2- and 3-MCPD, glycidol and their fatty acid esters in smoked and heat-treated fish products - Details of Minimization of 2- and 3-MCPD, glycidol and their fatty acid esters in smoked and heat-treated fish products

Executive Institute: Department of Nutrition (OET) Details of (OET) (Hamburg)

Parent institution: Hamburg University of Applied Sciences (HAW) Details of HAW

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Mode of Action of 3-chloro-1,2-propanediol (3-MCPD) and of 2-chloro-1,3-propanediol (2-MCPD) - Details of Mode of Action of 3-chloro-1,2-propanediol (3-MCPD) and of 2-chloro-1,3-propanediol (2-MCPD)

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2016

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Modification of aroma quality after fumigation of apples and kiwi fruits - Details of Modification of aroma quality after fumigation of apples and kiwi fruits

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2017

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More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status - Details of OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2017

Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method) - Details of Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2016

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Proof of organic production of German beef - Details of Proof of organic production of German beef

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Protein composition of old and new wheat varieties - Details of Protein composition of old and new wheat varieties

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2018

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Quantification of selected ingredients of chocolate - Details of Quantification of selected ingredients of chocolate

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2017

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Rapid DNA chip-based test for qualitative fish species differentiation - Details of Rapid DNA chip-based test for qualitative fish species differentiation

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2019

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Reduction of the salt content in selected fish products by the use of salt substitutes - Details of Reduction of the salt content in selected fish products by the use of salt substitutes

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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Reformulation – fat reduction in deep-fat bakery products - Details of Reformulation – fat reduction in deep-fat bakery products

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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SolNanoTOX - Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved - Details of SolNanoTOX - Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

Executive Institute: Institute for Medical Physics and Biophysics Details of Institute for Medical Physics and Biophysics (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Contract period: 2014 - 2017

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strategies for salt reduction in meat products - LOSS - Details of strategies for salt reduction in meat products - LOSS

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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Strategies for salt reduction in semi-hard cheese - Details of Strategies for salt reduction in semi-hard cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products - Details of Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products

Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (DFA) (Bavaria)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on the structural stability of emulsions of milk and milk ingredients - Details of Studies on the structural stability of emulsions of milk and milk ingredients

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2017

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Substitution of bacon in fermented raw sausages - REFROH - Details of Substitution of bacon in fermented raw sausages - REFROH

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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Suitability of the meat of male laying hybrid breeds for the production of cooked salted meat and salami - Details of Suitability of the meat of male laying hybrid breeds for the production of cooked salted meat and salami

Executive Institute: Department of Life Science Technologies Details of Department of Life Science Technologies (North Rhine-Westphalia)

Parent institution: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences

Contract period: 2016 - 2017

Funding Institutions:

  • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of MKULNV

Project Management Agency:

  • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of (MKULNV)

SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus - Details of SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus

Executive Institute: BioActive Food GmbH Details of BioActive Food GmbH (Schleswig-Holstein)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Use of oleogels for the production of high-fat and dry bakery products to reduce and avoid saturated and trans fats (oleogel backery products) - Details of Use of oleogels for the production of high-fat and dry bakery products to reduce and avoid saturated and trans fats (oleogel backery products)

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2018

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Water and Climate Protection oriented Production and Processing of Winter Wheat - Details of Water and Climate Protection oriented Production and Processing of Winter Wheat

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2017

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)