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Projects of the funding programme "BMWI - Funding of research and development non-profit external industrial research institutions in East Germany (INNO-KOM-Ost)"
Development of an innovative process for the production of sliceable raw sausages by pickling method
Project code:
MF100105
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2011
- 2013
Development of biofunctional algae substance complexes for the protection of skin against light-induced skin ageing
Project code:
MF140026
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2014
- 2016
Generation of slowly digestible starch during extrusion
Project code:
VF140009
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2014
- 2016
Implementation of extruder technology for the production of cereal roasted products
Project code:
VF110024
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2012
- 2014