Center for Organic Agriculture and Sustainable Regional Development

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Coordinated projects

Development of Regional Value-Chain-Networks for Organic Vegetables in Community Catering - Zentrum f. Ökologische Landwirtschaft e.V.

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Contact

Center for Organic Agriculture and Sustainable Regional Development
Frankenhausen 1
34393 Grebenstein
Hesse
Germany

Phone: +49-561 804-1420

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Project (17274) Institution (5763) Funding programme (392) Collaborative Project (246) Network (25)

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Subject

Animal production (3545)
- Agricultural Technology Animal Production (361)
- Animal breeding (561)
- Animal health (1635)
- Animal Husbandry (1314)
- Animal nutrition (552)
- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (335)
Ecology (3023)
- Agricultural hydrology (179)
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- Agroecology (820)
- Landscape Planning (192)
- Organic Farming (1270)
- Soil science (924)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (114)
Food technology (1916)
- Food Chemistry (504)
- Food microbiology (451)
- Food Processing (1352)
Forestry (1501)
- Forest genetics (155)
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Interdisciplinary Subjects (6965)
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Nutritional Science (1343)
- Home Economics (28)
- Nutritional behaviour (349)
- Physiology of Nutrition (454)
- Toxicology (679)
Plant production (6787)
- Agricultural Engineering Plant Production (776)
- Arboriculture (602)
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- Grassland (253)
- Horticulture (512)
- Plant Breeding (1742)
- Plant Nutrition (575)
- Specialised crops (521)
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- Viticulture (406)
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- Agricultural Policy (272)
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- Agroeconomics (538)
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- Rural history (26)

Research aim

Climate change (1447)
- Adjustment of the production process (721)
- General: Global Warming (293)
- Greenhouse gas reduction (207)
- Impact on forests, agriculture and fishery (211)
- Plant diseases, animal diseases and zoonoses (15)
Environment and ressource management (2171)
- Animal welfare (118)
- Basic research (191)
- Biodiversity (487)
- Cross cutting issues of environmental and resource protection (302)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (300)
- Stress caused by agriculture and agro-relevant substances (387)
Food and consumer protection (2489)
- Allergies, asthma and intolerances (64)
- Dietary habits (174)
- Food quality (676)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (135)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (512)
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- Biodiversity (17)
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- Marketing, competitiveness and market transparency (18)
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- World Food (88)
Production processes (8213)
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- Economy (85)
- Forestry and Forest (328)
- General: production methods (397)
- Institutional frameworks (63)
- Marketing, competitiveness and market transparency (260)
- New technological and biotechnological processes (852)
- Organic farming (1172)
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- Renewable Resources (1300)
- Sustainability (868)
- Vocational education, employment and health protection (230)
Risks (1117)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (851)
- Terrorism (4)
Rural areas (436)
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- Dynamics of land use (128)
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- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3785) Research (3449) Research Support (2451) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Applied research (10424) Basic research (2301) Experimental development (2287) Inventory & Assessment (1312) Networks and research co-ordination (336) Public relations (257) Demonstration (238) Project preparation activity (73) Conferences and Meetings (40)

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