We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
National strategy for food reformulation: evaluation of international reformulation initiatives
Project
Project code: MRI-PBE-08-1010-2016-Reformulierung
Contract period: 01.05.2016
- 30.04.2017
Purpose of research: Inventory & Assessment
no details
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE)