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Vitamin K in wheat flour
Project
Project code: MRI-MF-08-180 1050 VitK Weizenmehl
Contract period: 01.01.2019
- 31.03.2019
Purpose of research: Applied research
The contents of vitamin K in different types of wheat flours are determined in order to update the data of the Federal Food Code and to create a comprehensive nutrient profile.
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
