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Projects of "IGF - Future technologies for small and medium-sized enterprises "

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Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies - Details of Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies

Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

Contract period: 2009 - 2012

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment - Details of Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment

Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

Contract period: 2009 - 2011

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development and application of new procedures in production facilities for potato and cereal products with reduced levels of acrylamide and its derivatives - Details of Development and application of new procedures in production facilities for potato and cereal products with reduced levels of acrylamide and its derivatives

Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

Contract period: 2006 - 2008

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of a rapid biose sorarray for online determination of antimicrobial compounds in raw milk - Details of Development of a rapid biose sorarray for online determination of antimicrobial compounds in raw milk

Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

Contract period: 2006 - 2008

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Nanotechnology development of easier-to-clean surface structures for a future increase in food and product safety - Details of Nanotechnology development of easier-to-clean surface structures for a future increase in food and product safety

Executive Institute: Federal Institute for Materials Research and Testing (BAM) Details of (Berlin)

Contract period: 2006 - 2008

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Rapid detection of Escherichia coli in food production through bio chips on 16S ribosomal RNA-based - Details of Rapid detection of Escherichia coli in food production through bio chips on 16S ribosomal RNA-based

Executive Institute: keine Angabe Details of keine Angabe (Bavaria)

Parent institution: University of Bayreuth Details of University of Bayreuth

Contract period: 2007 - 2009

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on the biology of bacterial diseases on corn salad [Valerianella locusta (L.) Laterr.] and development of practice-oriented detection methods as basis for the selection of resistance sources against the pathogen of leaf spot symptoms (Acidovorax valerianellae sp. nov.) - Details of Studies on the biology of bacterial diseases on corn salad [Valerianella locusta (L.) Laterr.] and development of practice-oriented detection methods as basis for the selection of resistance sources against the pathogen of leaf spot symptoms (Acidovorax valerianellae sp. nov.)

Executive Institute: Institute for Epidemiology and Pathogen Diagnostics (JKI-EP) Details of (Saxony-Anhalt)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2010

Funding Institutions:

Project Management Agency:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice - Details of Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice

Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2005 - 2007

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)