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Organic sensory information system (OSIS): 4.3 Target Groups

Description:

Comparative report from quantitative consumer research. The findings of this study demonstrate the relevance of considering sensory dimensions for segmenting the market of organic consumers. Some interesting managerial implications have been drawn. The authors are aware that the application of sensory research on the market of organic products is still in its infancy and hope therefore that the current findings provide a fruitful arena for future research both in theory and in practice.

Executive Institute:

Department of Agricultural Economics and Rural Development Details of Department of Agricultural Economics and Rural Development

Parent institution:

University of Goettingen Details of University of Goettingen (Lower Saxony)

Contract period:

01. 01. 2009 - 31. 12. 2011

Participating Institutions:

Collaborative Project:

Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS) Details of Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)

Funding Programme:

Subject:

  • Nutritional behaviour
  • Organic Farming

Purpose of research:

Inventory & Assessment

Funding Institutions:

Project Management Agency:

More information:

Link to project details Externer Link öffnet neues Fenster