Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2
Description:
The project 'Sterile preparation of foodstuffs using optically controlled water jet cutting technology' shall transfer basic research findings, especially in the fields of separation and digital image recognition, to industrially applicable operations and devices used for processing and/or refinement of foods. Aim of the project is the automation of dressing process -which hitherto is very manpower and time intensive- using electronically controlled water jet and to receive hygienically immaculate product.
Executive Institute:
Institute for Applied Sciences (IAF) Details of Institute for Applied Sciences
Parent institution:
University of Applied Sciences Konstanz (HTWG) Details of (HTWG) (Baden-Württemberg)
Contract period:
01. 10. 2008 - 30. 09. 2010
Project budget:
184,910 €
Funding Programme:
- BMELV - Program to promote innovation Details of BMELV - Program to promote innovation
Subject:
- Food Processing
Purpose of research:
Promotion of innovation
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of BLE