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Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation

Description:

no details

Executive Institute:

Research Association of the German Food Industry (FEI) Details of Research Association of the German Food Industry

Contract period:

01. 01. 2008 - 31. 12. 2010

Project budget:

422,500 €

Participating Institutions:

Funding Programme:

Subject:

  • Food microbiology

Purpose of research:

Applied research

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF