Development of a low-temperature vacuum drying process for the production of starter cultures
Description:
keine Angabe
Executive Institute:
Research Center for Nutrition and Food Sciences (ZIEL) Details of Research Center for Nutrition and Food Sciences
Parent institution:
Technical University Munich (TUM) Details of (TUM) (Bavaria)
Contract period:
01. 01. 2008 - 31. 12. 2010
Project budget:
346,550 €
Participating Institutions:
- Department of technical Microbiology Details of Department of technical Microbiology
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF