Minimization of the PAH levels in meat products by optimization of process control with conventional smoking
Description:
keine Angabe
Executive Institute:
MRI - Analysis Division (AA) Details of MRI - Analysis Division
Parent institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI) (Baden-Württemberg)
Contract period:
01. 01. 2010 - 31. 12. 2012
Project budget:
351,200 €
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF