Rapid method for quality assessment of grapes during the grape mash acceptance
Description:
keine Angabe
Executive Institute:
Plant Foodstuff Technology (150d) Details of Plant Foodstuff Technology (150d)
Parent institution:
University of Hohenheim (UH) Details of (UH) (Baden-Württemberg)
Contract period:
01. 01. 2010 - 31. 12. 2013
Project budget:
230,700 €
Participating Institutions:
- State Research Institute for Viticulture & Pomiculture (LVWO) Details of LVWO
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF